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// Gastronomic restaurants in Biarritz

In Biarritz, many establishments lay out their tables and fire up their ovens to the delight of discerning palates.

Local produce, gathered from both sea and land, take pride of place thanks to the privileged geographical position of Biarritz.

The top establishments, waving the flag for Biarritz, are singled out in a number of specialist guides.

Biarritz also boasts around ten “maîtres restaurateurs” including Andrée Rosier, the first woman to be awarded the title « Meilleure Ouvrier de France/Best Worker in France » for her culinary skills.

Chez Albert
As a miraculous fishing, seafood and fish glow with freshness. With every bite a discovery, an emotion, an evocation of travelling, a taste of adventure...
Goulue (La)
In a 1900’s environment, the Chef Frédéric Daunes offers you to savour a sophisticated and high-quality cuisine, prepared essentially from fresh and seasonal products. The...
Callejon (El)
In the heart of Biarritz, a stone's throw from the large beach and the Casino, El Callejon is a typical bodega. The inspired and delicate cuisine works with fresh and local products accompanied by a...
La Rotonde
Listed as a 1-star restaurant in Michelin Guide. The Villa Eugenie falls in step with the exceptional quality of the place by offering a rich and savoury cuisine, where Jean-Marie Gautier and its...
Table d'Aranda (la)
The restaurant has known how to keep its rustic style combining exposed stone walls and subdued lighting, thus giving an intimate atmosphere. The two partners, Sébastien in the dining room...
L'Entre deux
L'Entre Deux is the story of two childhood friends with different professional destinies. It is the meeting of two affirmed characters. L'Entre Deux is a project born from two types of skills:...
Les Rosiers
Andrée, 1st woman ‘meilleure ouvrier de France’ in 2007 (a unique award in France according to category of trades in a contest between professionals), and Stéphane Rosier...
Le Bistrot Gourmet
The Bistrot Gourmet bistronomic restaurant opened its doors in mid-November 2015. In the heart of the Saint Charles district, Sébastien Blanchet, chef, will offer you bistro formulas and...
Clos Basque (le)
The Clos Basque welcomes you in a small dining room with exposed stone walls and on its shady terrace, to savour its trendy cuisine that evolves and changes at every season. Booking is advisable!
Gourmet bistro that revisits with precision the sure values ??of the land and the sea. In the Basque Country, carefully prepared cuisine known for its quality and refinement, and wines chosen for...
IQORI, the Régina's restaurant is located between the sea view terrace and the central patio. In the kitchen, Chef Antoine CHUARD offers sincere and authentic cuisine. He selects from local...
Formed by the larger (Michel Trama, the Raimbault brothers and Pierre Gagnaire among others) Fabian Feldmann is not his first attempt. Before joining the Basque coast where his wife is from, he...
Le Café de Paris
The establishment is located on Place Bellevue, completely pedestrianized, with an Art Deco atmosphere for a cruise full of flavors! Under the replica of the chandeliers of Normandy or on the terrace...
Le Restaurant du Sofitel Biarritz le "B"
Restaurant with a sea view. Patrice Demangel, the Chef of the Sofitel Biarritz Le Miramar Thalassa prepares along with the seasons savoury menus giving value to high-quality products issued from...