// Tapas bar in Biarritz
Traditionally Spanish, tapas are little snacks, hot or cold. These bite-size dishes, of surprising variety, are best eaten with a glass of wine.
You’ll find these miniature delicacies in numerous bars in Biarritz. They are a real gateway to temptation. Friendly atmosphere guaranteed!
Nothing like sipping a drink, lulled by the sound of the waves and the iodized breeze. Enjoy a view of the open sea, on the shaded terrace of Biarritz Beach, offering 90 covers outside and 30...
A site of exception dominating the Coast(Rib) of the Basques. Some coffee(café) in the morning, in the apéritif in the evening, in family or between friends an inescapable(major) place...
A small and nice bar and restaurant, hidden above the Port Vieux beach. Be careful not to be caught out by the strong swell because the terrace overlooks the ocean.
The idea of the California Kitchen restaurant is to offer authentic California flavors using maximum local products.
You can therefore taste Tacos, Burger, Seafood, Pork Cross barbecue sauce, Fish...
The menu changes every day (6 suggestions), market products, and broadcastings of all matches. You can also savour tapas, homemade foie gras, Basque sheep’s cheese and other dishes at the bar...
The Basque Bar is a must tapas bar in Biarritz. Open every day of the year from 5 p.m. to 2 a.m., the Basque Bar offers a musical and sporty atmosphere on its covered terrace in the heart of the...
From breakfast to dinner, including aperitifs, cocktails, snack dishes, etc. ...
You can enjoy generous dishes or casseroles: spreads, croquetas, cold meats & cheeses ... or savor classic...
Fish, seafood. Sea view.
The restaurant Le Corsaire located at the Port des Pêcheurs in Biarritz, is renowned for its great diversity of fish which it offers to taste alone, two or even six on...
Just at the entrance of Les Halles the Biarritz Market place,find yourself at the Amuse-gueule!
A friendly place and a place of meetings and exchanges for all. Whether it's coffee, squeezed juice, a...
In the heart of Biarritz, a stone's throw from the large beach and the Casino, El Callejon is a typical bodega.
The inspired and delicate cuisine works with fresh and local products accompanied by a...
The Restaurant "Bar de la Côte" welcomes you opposite the legendary Côte des Basques beach, the birthplace of surfing in France since the 1950s.
In a relaxed atmosphere,...
Comptoir du Foie Gras is a family affair. For 3 generations gastronomy is anchored as a tradition. Usability also transmits and Christine, warm and authentic, welcomes its guests with simplicity....
It is in the unique and convivial environment of the restaurant Le Gallion that the chef, Patrick Damman, French ‘Maitre Restaurateur’ will make you discover, throughout his traditional...
Located opposite the entrance to the Hôtel du Palais, the Bouchon Biarrot welcomes you in its intimate atmosphere. A simple and gourmet place.
Simple cooking, a generous plate, a full glass,...
Brasserie, more than 70 cocktails, smoothies, fresh fruit juices… Fast-food restaurant: hamburgers, croque monsieur, waffles...
Not far from the Hôtel du Palais, a south-facing terrace welcomes you before discovering the cozy and relaxed atmosphere of the room, in raw wood, with a large bar and around twenty covers.
The...
Ideally located in the center of Biarritz, in the heart of "Les Halles" the Biarritz Market place, establishment open year-round, every day.
A regional menu always decorated with Pintxos,...
Bar and restaurant of traditional Basque cuisine with parilla.
Our specialties are both tapas pintxos and our parilla to cook our fresh meat and fish. Product quality, sharing and friendliness are...
Tapas bar and cocktails.
Very close to the Market Place “Les Halles de Biarritz”. Here no Spanish tapas with a slice of bread and ham on it, but a short menu designed by...
Typical place, unique in Biarritz, with its authentic local identity.
Tapas, mini bocadillos, ham specialties sow accompanied by quality wines ...
All at very low prices! It's small, it's magic,...
Barrels on your left, large country tables, old stones on the ground, a decoration entirely and totally redesigned in a look combining modernity and tradition, a very jovial team and that is the...
On the menu, there are no dishes but multiple pintxos and attention, not just any: all were imagined and made by Vivien Durand, world champion of the pintxos competition in San Sebastian and starred...
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