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// Gastronomic restaurants in Biarritz

In Biarritz, many establishments lay out their tables and fire up their ovens to the delight of discerning palates.

Local produce, gathered from both sea and land, take pride of place thanks to the privileged geographical position of Biarritz.

The top establishments, waving the flag for Biarritz, are singled out in a number of specialist guides.

Biarritz also boasts around ten “maîtres restaurateurs” including Andrée Rosier, the first woman to be awarded the title « Meilleure Ouvrier de France/Best Worker in France » for her culinary skills.

Galion (le)
It is in the unique and convivial environment of the restaurant Le Gallion that the chef, Patrick Damman, French ‘Maitre Restaurateur’ will make you discover, throughout his traditional...
Restaurant Philippe
Its style: bold, interactive, uninhibited, based on the quality of its products, the balance of flavours, the elegance and originality of creations. Its cuisine, its creed: simple cuisine which goes...
Isabelle Caulier and Alexandre Bousquet, passionate young couple, invite you to discover L’Atelier, unique place in the heart of Saint Charles area. Isabelle is a master at welcoming people and...
Iqori
By having your meals at the "Jardins de l’Océan" (Ocean’s gardens), under the large Art Deco sun lounge, you will throw yourself into the history of the early 20th...
Clos Basque (le)
The Clos Basque welcomes you in a small dining room with exposed stone walls and on its shady terrace, to savour its trendy cuisine that evolves and changes at every season. Booking is advisable!
L'Impertinent
Formed by the larger (Michel Trama, the Raimbault brothers and Pierre Gagnaire among others) Fabian Feldmann is not his first attempt. Before joining the Basque coast where his wife is from, he...
As a miraculous fishing, seafood and fish glow with freshness. With every bite a discovery, an emotion, an evocation of travelling, a taste of adventure...
Les Rosiers
Andrée, 1st woman ‘meilleure ouvrier de France’ in 2007 (a unique award in France according to category of trades in a contest between professionals), and Stéphane Rosier...
Leonie
This gourmet bistro revisits with great pleasure the reliable values of the earth and the sea. “Our joy is to have succeeded to make of 'Chez Léonie' a House, Etchea in Basque”,...
Callejon (El)
In a twirling atmosphere, with its Basque, Spanish and Sevillana music and “corridas” (bullfights) videos, you will be plunged into the very heart of Spain in the middle of bulls and...
Table d'Aranda (la)
The restaurant has known how to keep its rustic style combining exposed stone walls and subdued lighting, thus giving an intimate atmosphere. The two partners, Sébastien in the dining room...
Bistro 2 Genies
Bistro 2 Genies is a traditional bistro restaurant located in the heart of Biarritz, close to the main beach. You will love the warm and friendly atmosphere of the place. You will be charmed by its...
Villa Eugénie (la)
Listed as a 1-star restaurant in Michelin Guide. The Villa Eugenie falls in step with the exceptional quality of the place by offering a rich and savoury cuisine, where Jean-Marie Gautier and its...
Le B - Sofitel Biarritz Le Miramar Thalassa
Restaurant with a sea view. Patrice Demangel, the Chef of the Sofitel Biarritz Le Miramar Thalassa prepares along with the seasons savoury menus giving value to high-quality products issued from...
Goulue (La)
In a 1900’s environment, the Chef Frédéric Daunes offers you to savour a sophisticated and high-quality cuisine, prepared essentially from fresh and seasonal products. The...
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