// Les Rosiers
// Description
Andrée, 1st woman ‘meilleure ouvrier de France’ in 2007 (a unique award in France according to category of trades in a contest between professionals), and Stéphane Rosier are both from the Basque country. They offer you a simple and tasty cuisine prepared in duet. A four-hand cuisine, a gastronomic cuisine based on products of our region giving priority to tastes, flavours, scents, and seasonal products.