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// Cheri Bibi

Address : 50 rue d'Espagne
Phone : +33 5 59 41 24 75
See map

// Description

Nestled in an old fish shop from the 50s and extended by a magnificent terrace, the Chéri Bibi looks great! This "dining cellar", both a cellar and a restaurant, offers live, free and natural wines (without chemical inputs), and tasty market cuisine that gives pride of place to local products: anchovies from Getaria, pork sausage Kintoa, Baïgorri trout, fabulous veal chop (800 g) of Mauleon ... It is also possible to nibble on some tapas like Judion from Navarre beans zested with lemon or Tarnos eggplants with a delicious Tahini sauce (based on 'sesame puree). The sheep's cheeses of our small producers are not left out and the homemade desserts bring up to date the forgotten classics: chocolate fondant, caramel cream, tiramisu, curable with seasonal fruits ...
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