// DescriptionCARØE - Nordisk Fish Bar
Bar, Scandinavian specialties and seafood to share.
The originality of the flavors perfectly combines sweet and savory in some of the dishes offered. Depending on the arrivals and the season, maybe you can try the Banca trout gravlax, the curry mussels, the potatoes and their anchovy cream, the smoked trout and its dill sauce or even the smoked eel served with pear.
Please note, the room is not very large so try to arrive early. The welcome is more than warm and you will hardly have crossed the door when you will wonder when you will return. Once again, the editorial staff of Le Petit Futé recommends this establishment with beautiful Basque-Scandinavian plates, iodized, marinated and delicately smoked.